{"product_id":"complete-illustrated-guide-to-chinese-cooking-techniques-ingredients-and-recipes","title":"Complete Illustrated Guide to Chinese Cooking: Techniques, Ingredients, and Recipes","description":"\u003cp\u003e\u003cspan\u003eChinese is one of the world’s most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Complete Illustrated Guide to Chinese Cooking\u003c\/span\u003e\u003cspan\u003e breaks down 100 classic recipes, demystifying ingredients and techniques, and inspiring home cooks of all levels. Every single recipe has an illustrated ingredient breakdown, step-by-step photography, and a photo of the finished dish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBroken down into three parts: Essentials, Recipes, and an Illustrated Glossary, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Complete Illustrated Guide to Chinese Cooking\u003c\/span\u003e\u003cspan\u003e teaches basic techniques for everything from making dumplings from scratch, from dough to pleating, plus four different noodle styles including knife-cut and hand-pulled noodles, to how to cook a perfect pot of rice or break down different cuts of meat. In the Recipes section learn how to make favorite dishes like Mapo Tofu, Hot and Sour Soup, Sticky Rice, and Popcorn Chicken, as well as desserts like egg tarts and mooncakes. And throughout the book learn the basic sauces, spices, and condiments that make Chinese cooking so delicious, plus how to shop for these essential ingredients confidently.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCopious photography and annotated illustrations help readers understand unique methods, and clear instruction makes the recipes achievable. This is a comprehensive book for all lovers of Chinese cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"productSubtitle\" class=\"a-size-medium a-color-secondary celwidget\" data-csa-c-id=\"gonah5-hp3je9-yxgjcz-2h3ct1\" data-cel-widget=\"productSubtitle\"\u003eHardcover, September 9, 2025, 288 pages, \u003cmeta charset=\"utf-8\"\u003e24.3 × 3.2 × 31.8 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Slovart","offers":[{"title":"Default Title","offer_id":52832849494356,"sku":"9781964786285","price":990.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_ec2e64d0-4b54-43c6-9d2b-6d7122f07115.png?v=1761857104","url":"https:\/\/booktherapy.pl\/products\/complete-illustrated-guide-to-chinese-cooking-techniques-ingredients-and-recipes","provider":"Book Therapy","version":"1.0","type":"link"}